Job Title: Cycle Counter 

Department: Inventory 

Reports to:  Supervisor 

Essential Functions Include: 

• Maintains inventory cycle count and physical inventory program. 
• Compiles, verifies, enters, and reports on inventory levels daily. 
• Provides periodic statistical information to management regarding trends as related to inventory levels. 
• Performs “live production” picking function for materials as requested by the Master Scheduler to ascertain that all components are available and accounted for.
• Ensures overall compliance with inventory processes and procedures as well as contractual obligations. 

Qualifications Include: 

• Attention to detail 
• Excellent communication and people skills 
• Possesses average computer skills including the use of software programs such as Excel, Access, and Word 
• Enterprise Resource Planning (ERP) experience skills preferred. 
• Maintains strong organizational skills with attention to time management. 
• Ability to thrive in a fast-paced production environment. 
• Ability to determine and communicate inventory issues as well as recommend solutions. 
• At least one year experience operating both a sit down and stand-up forklift 
• Comprehensive understanding of stock management 
• Understanding of transport, distribution, and logistics 
• Perform all other duties as assigned 

Physical Requirements: 

• Ability to lift/push/pull/carry up to 50 pounds on own and up to 100 pounds with assistance 
• Ability to walk/stand for long durations (duration of shift excluding breaks) 
• Use of hands and fingers for fine manipulation 
• Ability to perform specific tasks that involve climbing and kneeling 
• Frequent exposure to dust and debris from the production process 
• Frequent exposure to loud noises 
• Frequent exposure to extreme temperatures 

WORK ENVIRONMENT:  

 The usual and customary methods of performing the job's functions require the following physical demands: frequent lifting, carrying, pushing, and/or pulling; frequent stooping, kneeling, crouching, and/or crawling; and frequent fine finger dexterity. Generally, the job requires the following percentages of time committed to physical activity: 50% or more sitting, 50% or more walking/standing. The job is performed under frequent temperature variations and in a food manufacturing warehouse environment. Unrestricted visual and audio abilities are required for the safety of all employees. The ability to lift to 50 lbs. is required.